CHAPTER 64E-11 FOOD HYGIENE 64E-11.001 Food Hygiene ‒ General . 64E-11.002 Definitions . 64E-11.003 Food Supplies . 64E-11.004 Food Protection . 64E-11.005 Personnel . 64E-11.006 Food Equipment and Utensils . 64E-11.007 Sanitary Facilities and Controls . 64E-11.008 Other Facilities and Operations . 64E-11.009 Temporary Food Service Events . 64E
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DEPARTMENT OF HEALTH CHAPTER 64E-11, FLORIDA ADMINISTRATIVE CODE FOOD HYGIENE CHAPTER 64E-11 FOOD HYGIENE 64E-11.001 Food Hygiene - General. 64E-11.002 Definitions. 64E-11.003 Food Supplies. 64E-11.004 Food Protection. 64E-11.005 Personnel. 64E-11.006 Food Equipment and Utensils. 64E-11.007 Sanitary Facilities and
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16 行 Florida Department of State and Division of Library and Information Services . Home;
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CHAPTER 64E-11 FOOD HYGIENE 64E-11.001 Food Hygiene ‒ General (Repealed) 64E-11.002 Definitions 64E-11.003 Food Hygiene Standards Supplies 64E-11.004 Food Protection (Repealed) 64E-11.005 Personnel (Repealed) 64E-11.006 Food Equipment and Utensils (Repealed) 64E-11.007 Sanitary Facilities and Controls (Repealed) 64E-11.008 Other
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22 行 Rule Title: Food Hygiene Standards : Department: DEPARTMENT OF HEALTH : Add
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11 行 Rule Title: Food Hygiene - General (Repealed) Department: DEPARTMENT OF
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Florida Administrative Code; DEPARTMENT 64 - DEPARTMENT OF HEALTH (Sec. 64-1.010 to Sec. 64V-1.025) ... CHAPTER 64E-11 - FOOD HYGIENE (Sec. 64E-11.001 to Sec. 64E-11.015) CHAPTER 64E-11 - FOOD HYGIENE (Sec. 64E-11.001 to Sec. 64E-11.015) State Regulations ; Sec. 64E-11.001 - [Repealed] Food Hygiene - General ; Sec. 64E-11.002 - Definitions; Sec.
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Chapter 64e 11 Food Hygiene Florida Department Of Health-PDF Free Download. Food hygiene - Food and Agriculture Organization FOOD HYGIENE (BASIC TEXTS) Fourth edition The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover
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Section 64E-11.003 - Food Hygiene Standards (1) Food Supplies - Except as specifically provided in this subsection, the standards for food supplies are governed by Part 3-2 of the Food Code, as incorporated by reference in rule 64E-11.002, F.A.C. (a) Food received or used in food service establishments must be from sources approved or considered satisfactory by the
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26/09/2018 The codes and standards for food service establishments are found in Chapter 64E-11, Florida Administrative Code. The Department of Health's (DOH) Food Hygiene Inspection Program is risk-based. This means that those facilities that pose a greater risk to the public becoming sick from consuming their product are inspected more often than those that
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Chapter: FOOD HYGIENE: Latest version of the final adopted rule presented in Florida Administrative Code (FAC): Effective Date: 9/26/2018 : History Notes: Rulemaking Authority 381.0072 FS. Law Implemented 381.0072 FS. History–New 1-1-77, Amended 1-6-81, Formerly 10D-13.26, Amended 2-21-91, 5-12-92, Retained here and Transferred to 7C-4.013, Amended
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Food hygiene rules and regulations are dictated by Florida Administrative Code Chapter 64E-11. ... All other food service establishments are regulated by either the Florida Department of Business and Professional Regulation (DBPR) or the Florida Department of Agriculture and Consumer Services (DACS). You can reach their Customer Contact Center by calling (850)
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1 (1) Facilities participating in the United States Department of Agriculture (USDA) Afterschool Meal Program, which are not used for any other food service operation or for multiple USDA Afterschool Meal Programs, shall comply with all applicable sanitary requirements of this chapter when minimum standards are not specified in this section.
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Click here to access a copy of Chapter 64E - 11 F.A.C. (190 KB PDF), or s. 381.0072, Florida Statute, the rules governing food service facilities regulated by the Florida Department of Health (FDOH). Food service facilities under FDOH regulation must obtain an Operating Permit from this agency to begin operation. The permit is renewed annually.
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Florida Department of State and Division of Library and Information Services. Home; Advanced; MyFLRules ; Rules Open for Comments; Rule: 64E-11.013 Prev Up Next . Rule Title: Sanitation Certificates and Fees : Department: DEPARTMENT OF HEALTH : Add to MyFLRules Favorites: Division: Division of Environmental Health: Chapter: FOOD HYGIENE: Latest
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2018-9-26 The codes and standards for food service establishments are found in Chapter 64E-11, Florida Administrative Code. The Department of Health's (DOH) Food Hygiene Inspection Program is risk-based. This means that those facilities that pose a greater risk to the public becoming sick from consuming their product are inspected more often than those that pose a
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Florida Administrative Code; DEPARTMENT 64 - DEPARTMENT OF HEALTH (Sec. 64-1.010 to Sec. 64V-1.025) ... CHAPTER 64E-11 - FOOD HYGIENE (Sec. 64E-11.001 to Sec. 64E-11.015) CHAPTER 64E-11 - FOOD HYGIENE (Sec. 64E-11.001 to Sec. 64E-11.015) State Regulations ; Sec. 64E-11.001 - [Repealed] Food Hygiene - General ; Sec. 64E-11.002 - Definitions; Sec.
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Florida Administrative Code, Department 64 - DEPARTMENT OF HEALTH, Division 64E - Division of Environmental Health, Chapter 64E-11 - FOOD HYGIENE
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Section 64E-11.003 - Food Hygiene Standards (1) Food Supplies - Except as specifically provided in this subsection, the standards for food supplies are governed by Part 3-2 of the Food Code, as incorporated by reference in rule 64E-11.002, F.A.C. (a) Food received or used in food service establishments must be from sources approved or considered satisfactory by the
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Florida Administrative Code, Department 64 - DEPARTMENT OF HEALTH, Division 64E - Division of Environmental Health, Chapter 64E-11 - FOOD HYGIENE, Section 64E-11.014 - Mobile Food Units
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Florida Administrative Code ... Chapter 64E-11 - FOOD HYGIENE. Section 64E-11.011 - Procedure When Infection Is Suspected. Fla. Admin. Code R. 64E-11.011. Download . PDF. Current through Reg. 47, No. 169; August 31, 2021. Section 64E-11.011 - Procedure When Infection Is Suspected. When the department has reasonable cause to suspect possibility of
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150 (2) Food Protection – Except as specifically provided in this subsection, the standards for food protection are governed by Parts 3-3 through 3-8 of the Food Code, as incorporated by reference in rule 183 64E-11.002, 184 F.A.C.
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Florida Administrative Code ••• Department 64 - DEPARTMENT OF HEALTH. Division 64E - Division of Environmental Health. Chapter 64E-11 - FOOD HYGIENE. Section 64E-11.014 - Mobile Food Units. Fla. Admin. Code R. 64E-11.014. Download . PDF. Current through Reg. 47, No. 178; September 14, 2021. Section 64E-11.014 - Mobile Food Units . All mobile food units
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1 (1) Facilities participating in the United States Department of Agriculture (USDA) Afterschool Meal Program, which are not used for any other food service operation or for multiple USDA Afterschool Meal Programs, shall comply with all applicable sanitary requirements of this chapter when minimum standards are not specified in this section.
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Click here to access a copy of Chapter 64E - 11 F.A.C. (190 KB PDF), or s. 381.0072, Florida Statute, the rules governing food service facilities regulated by the Florida Department of Health (FDOH). Food service facilities under FDOH regulation must obtain an Operating Permit from this agency to begin operation. The permit is renewed annually.
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Florida Department of State and Division of Library and Information Services. Home; Advanced; MyFLRules ; Rules Open for Comments; Rule: 64E-11.013 Prev Up Next . Rule Title: Sanitation Certificates and Fees : Department: DEPARTMENT OF HEALTH : Add to MyFLRules Favorites: Division: Division of Environmental Health: Chapter: FOOD HYGIENE: Latest
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